plat du jour การใช้

• The Detour was a choice between Haute Couture and Plat du Jour.
• What : Ostrich meat, the plat du jour for those in search of exotic foods.
• Incest is the plat du jour in the'90s marketplace, the sudden Zeitgeist zapping a jaded American audience.
• Gentleman has illustrated many books by other people, including drawings for the cookbook " Plats du Jour ".
• They order the plat du jour and wash it down with a glass of Bordeaux rouge or a cru Beaujolais like Morgon or Julienas.
• In 2005, he released a record entitled " Plat du Jour ", a record made entirely from objects and situations in the food chain.
• The petit sale ( salt pork with lentils ) is the $ 8.75 plat du jour on Wednesday and worth noting on the calendar.
• The petit sale ( salt pork with lentils ) is the $ 8 . 75 plat du jour on Wednesday and worth noting on the calendar.
• Ian Just, the chef, learned his craft at the Paris mother house of Les Zyg, and his plats du jour warm the heart ( and other parts ).
• "I was brooding and saying, ` I know everything about torture and horror; this is my plat du jour,'and sort of being grim and humorless, " says Baitz.
• In Plat du Jour, teams traveled to the Marais District and had to search the chalkboard placed outside of caf閟 for three items marked with a race flag.
• Admittedly, nostalgia is always the plat du jour, since I had my first Paris meal in this snugly cozy place with some impecunious painters who were almost nightly patrons.
• They have no rose moles on their flanks; they are not fussy about some minuscule plat du jour; even the largest of them will seldom take me nmaR $ my backing.
• She went on to collaborate with a friend, Primrose Boyd, at first on " Plats du Jour ", illustrated by the renowned David Gentlemen, which was reprinted by Persephone Books in 2006.
• Mindful that the Michelin inspectors take a dim view of chefs who rarely visit their own kitchens, he jets between Monaco and Paris to keep an eye on the plats du jour.
• Driven from their natural habitats, hunted for their meat, poached as trophies and listed as the ` plat du jour'in fancy Paris restaurants, the world's great apes have been fighting a losing battle in recent years.
• For instance, a couple of years ago a book about setting up an English restaurant in Lyon, France, was published in Great Britain under the title " Plat du Jour : an English Restaurant in Lyons ."
• Thin soup with a few vegetables was the plat du jour for the mass of humankind, but even for the lucky ones who could count on three meals every day, dining rarely deserved much notice, judging by the written record.
• Driven out of their natural habitat, massively hunted to satisfy the bush meat trade, poached for their hands and feet as trophies and listed as the ` plat du jour'in fancy Parisian restaurants, the world's great apes have been fighting a losing battle in recent years.
• The " menu du jour ", a cheaper version with less choice, an only side dish and with a set main course, the " plat du jour " ( " dish of the day " ) changed every day, is usually between ?9 to ?15.